his position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is
available for service.
Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and
tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working
effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required,
to support other areas of the Casino’s food service.