Responsibilities include: Supervising Casino restaurant, bar, gaming floor, outlet and catering operations, where applicable, with particular attention to maintaining the highest levels of guest relations. Assisting department management with staffing and performance management. Communicating policies, procedures and standards to staff. Monitoring and verifying accuracy of staff cash handling. Revising staff schedules to meet operational needs and control costs. Carrying out a wide variety of administrative tasks. Designating, assigning, and overseeing work assignments and breaks in a fair and equitable manner. Following established production processes to ensure a high level of food quality and consistency. Specific catering/event responsibilities include: overseeing room set up per event plan instructions; communicating effectively with other Casino departments regarding event requirements; and monitoring provision of guest service throughout the event. Participating in other projects and activities as required, to ensure the effective operation of the restaurant, bar, gaming floor, outlet and catering operations, where applicable