Aug 14, 2019
Saskatchewan Indian Gaming Authority
Food & Beverage
Bear Claw Casino Carlyle, SK, CA S0C 0R0
Reporting to the Restaurant/Bar Coordinator, this position ensures that Casino guests enjoy exceptional customer service, and quality, value priced dining, by supervising front-of-house staff and activities. Responsibilities include: Supervising Casino restaurant operations, with particular attention to maintaining the highest levels of guest relations. Communicating policies, procedures and standards to staff. Monitoring and verifying accuracy of staff cash handling. Assisting department management with staffing and performance management. Carrying out a wide variety of administrative tasks. Distributing and revising staff schedules to meet operational needs and control costs. Designating, assigning, and overseeing work assignments and breaks in a fair and equitable manner. Participating in other projects and activities as required, to ensure the smooth operating of the restaurant and bar.
Conditions of Employment
The minimum age to work in a casino or any area where gaming can be seen is 19 years of age.
You may be required to work in an environment where you will be exposed to the use of tobacco smoke and high noise levels.
As a condition of employment, you will be required to work shift work. This may include days, evenings, graveyard, weekends and statutory holidays. SIGA’s goal is to treat all staff fairly and equitably; therefore, the distribution of the shifts will be fair to all staff.