Jul 12, 2019

Sous Chef (Acting 2 months Food & Beverage only)

  • Saskatchewan Indian Gaming Authority

Job Description

Food & Beverage

Painted Hand Casino Yorkton, SK, CA S3N 0P3

Main Duties
Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, and assisting with kitchen management. Responsibilities include: Seasoning and cooking food in a wide variety of preparations. Supervising day to day kitchen operations, to ensure efficient and timely production of quality food. Communicating and monitoring compliance with quality standards, food safety procedures, OH&S, and SIGA/Food & Beverage policies. Assisting the Executive Chef and Food & Beverage Manager with staffing and performance management. Carrying out a wide variety of administrative tasks. Handling other related tasks as required, to produce quality meals for Casino guests.
Conditions of Employment
The minimum age to work in a casino or any area where gaming can be seen is 19 years of age.
You may be required to work in an environment where you will be exposed to the use of tobacco smoke and high noise levels.
As a condition of employment, you will be required to work shift work. This may include days, evenings, graveyard, weekends and statutory holidays.  SIGA’s goal is to treat all staff fairly and equitably; therefore, the distribution of the shifts will be fair to all staff.